KQED Food
KQED Food
  • Видео 829
  • Просмотров 11 045 643
It's Mexican, Asian, a Sauce, Candy ... It's Chamoy! | Beyond the Menu
On a scorching summer day, the quest for the perfect Michelada leads us on an exploration of one of Mexico's most beloved condiments: chamoy. The irresistible blend of salty, sweet, and spicy flavors found in this sauce has become a star in Mexican cuisine, enhancing everything from fruits and candy to drinks. But where did chamoy come from? Was it introduced by Filipino-Chinese immigrants or the Japanese? And what exactly is its connection to Hawaii? Join us on this delicious journey as we uncover the global roots of this popular Mexican condiment that will leave your taste buds tingling and your mind buzzing with curiosity.
Support for this program comes from Krishnan Shah Family Foundat...
Просмотров: 4 581

Видео

This Fiery Hot Sauce Uses A Pepper Lost To History | KQED Beyond the Menu
Просмотров 36 тыс.14 дней назад
Have a glass of milk ready, because sambal is bringing the heat. There is no ONE sambal. Although there are over 200 different varieties of this spicy hot sauce in Indonesia alone, the chili pepper has been the one common key ingredient in every recipe for centuries . . . or so we thought. There’s evidence of sambal hundreds of years before the chili pepper arrived in Asia. So what the heck did...
Chicken and Waffles Didn't Start in Harlem? | Beyond the Menu
Просмотров 27 тыс.28 дней назад
The delicious duo of crispy, golden fried chicken, perfectly seasoned and nestled atop a fluffy waffle, had to go through quite the journey before it became the iconic Southern comfort food that we all love today. Join us as we trace the roots of this American culinary masterpiece from the arrival of the first Pilgrims in the 1600s to the supper clubs of the Harlem Renaissance to a soul food re...
The Chilling History of Ice Cream | Beyond the Menu
Просмотров 22 тыс.Месяц назад
Uncover the sweet saga behind Rocky Road ice cream. We dive into this iconic treat’s roots to discover how the tumultuous 1920s, prohibition, and World War II all played a pivotal role in transforming ice cream into the ultimate American comfort food. From humble beginnings to becoming a nationwide sensation, explore how Rocky Road became not just a flavor, but a symbol of resilience and indulg...
Good to Eat, Foreign Cinema, Barcote | Check, Please! Bay Area
Просмотров 9 тыс.Месяц назад
On a new Check, Please! Bay Area: First up, Emeryville’s women-, queer-, and immigrant-owned Good to Eat is home to an innovative menu inspired by the night markets and street festivals of Taiwan. Next, in San Francisco, Mission District destination Foreign Cinema wows guests with seasonal California-Mediterranean bites alongside classic films, taking “dinner and a movie” to a whole new level. ...
Abacá, Bombera, The Caprice | Check, Please! Bay Area
Просмотров 8 тыс.Месяц назад
On a new Check, Please! Bay Area: With contemporary takes on Filipino favorites, Abacá, located inside the Kimpton Alton Hotel on San Francisco’s Fisherman’s Wharf, charms with its savory sisig fried rice and colorful ube coladas. Next up, in Oakland’s Diamond District, Bombera features farm fresh flavors and culinary methods that celebrate the chef’s Chicana heritage, offering dishes from spic...
Making Tortillas The 3,000-Year-Old-Fashioned Way | Beyond the Menu
Просмотров 3,5 тыс.Месяц назад
You might THINK that corn tortilla from your favorite Mexican restaurant is as good as it gets, but chances are it’s made from a mass-produced corn powder. But fear not - a better corn tortilla exists and has existed for thousand of years. All you need is fresh corn and an ancient science that’s almost as old as civilization itself. Support for this program comes from Krishnan Shah Family Found...
Shadowbrook, Villa Azteca, Wild Fish, Gizdich Ranch | Check, Please! Bay Area
Просмотров 14 тыс.2 месяца назад
Shadowbrook, Villa Azteca, Wild Fish, Gizdich Ranch | Check, Please! Bay Area
The Butter House, Cafe Fina, Corkscrew Cafe | Check, Please! Bay Area
Просмотров 10 тыс.2 месяца назад
The Butter House, Cafe Fina, Corkscrew Cafe | Check, Please! Bay Area
Samosas Aren’t From India…Wait, What? | Beyond the Menu
Просмотров 31 тыс.2 месяца назад
Samosas Aren’t From India…Wait, What? | Beyond the Menu
Cecilia Tries Ube Everything 💜 | Check, Please! Bay Area
Просмотров 5292 месяца назад
Cecilia Tries Ube Everything 💜 | Check, Please! Bay Area
Your Birria Taco Is Ancient History-Here’s Why | Beyond the Menu
Просмотров 27 тыс.2 месяца назад
Your Birria Taco Is Ancient History-Here’s Why | Beyond the Menu
Hong Kong’s Most Popular Treat Has A Surprising Backstory | Beyond the Menu
Просмотров 14 тыс.3 месяца назад
Hong Kong’s Most Popular Treat Has A Surprising Backstory | Beyond the Menu
Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant | Check, Please! Bay Area
Просмотров 8 тыс.4 месяца назад
Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant | Check, Please! Bay Area
Kinara Fusion Kitchen, It’s Italia, Delage | Check, Please! Bay Area | KQED Food
Просмотров 10 тыс.4 месяца назад
Kinara Fusion Kitchen, It’s Italia, Delage | Check, Please! Bay Area | KQED Food
Birch & Rye, Easy Rider, Bake Sum | Check, Please! Bay Area
Просмотров 8 тыс.4 месяца назад
Birch & Rye, Easy Rider, Bake Sum | Check, Please! Bay Area
Diamond Head General Store, Shuggie’s Trash Pie, Teske’s Germania | Check, Please! Bay Area
Просмотров 9 тыс.4 месяца назад
Diamond Head General Store, Shuggie’s Trash Pie, Teske’s Germania | Check, Please! Bay Area
Wahpepah’s Kitchen, Lion Dance Cafe, Besharam | Check, Please! Bay Area
Просмотров 8 тыс.5 месяцев назад
Wahpepah’s Kitchen, Lion Dance Cafe, Besharam | Check, Please! Bay Area
Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | Check, Please! Bay Area
Просмотров 11 тыс.5 месяцев назад
Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | Check, Please! Bay Area
Queen’s Louisiana Po-Boy Cafe, La Casa Mia, Yak and Yeti | Check, Please! Bay Area
Просмотров 13 тыс.5 месяцев назад
Queen’s Louisiana Po-Boy Cafe, La Casa Mia, Yak and Yeti | Check, Please! Bay Area
Cecilia Tries Milking Goats and Making Bagels From Scratch 🥯 | Check, Please! Bay Area
Просмотров 6855 месяцев назад
Cecilia Tries Milking Goats and Making Bagels From Scratch 🥯 | Check, Please! Bay Area
Cecilia Phillips Visits Valley Ford Cheese & Creamery | Check, Please! Bay Area
Просмотров 1 тыс.5 месяцев назад
Cecilia Phillips Visits Valley Ford Cheese & Creamery | Check, Please! Bay Area
Cecilia Visits Anna’s Seafood in Petaluma | Check, Please! You Gotta Try This!
Просмотров 3,6 тыс.6 месяцев назад
Cecilia Visits Anna’s Seafood in Petaluma | Check, Please! You Gotta Try This!
Cecilia Tries Marquesitas, Navy Bean Pies and Matcha Boba | Check, Please! Bay Area
Просмотров 9436 месяцев назад
Cecilia Tries Marquesitas, Navy Bean Pies and Matcha Boba | Check, Please! Bay Area
Cecilia Visits the Longest-Running Farmers Market in California | Check, Please! You Gotta Try This!
Просмотров 9886 месяцев назад
Cecilia Visits the Longest-Running Farmers Market in California | Check, Please! You Gotta Try This!
Cecilia Tries Fresh Ceviche and Spinach Roti in Half Moon Bay | Check, Please! Bay Area
Просмотров 9347 месяцев назад
Cecilia Tries Fresh Ceviche and Spinach Roti in Half Moon Bay | Check, Please! Bay Area
Cecilia Visits the Third-Largest Farmers Market in California | Check, Please! Bay Area
Просмотров 1,3 тыс.7 месяцев назад
Cecilia Visits the Third-Largest Farmers Market in California | Check, Please! Bay Area
Tacos or Burritos? | Check, Please! Bay Area
Просмотров 1 тыс.7 месяцев назад
Tacos or Burritos? | Check, Please! Bay Area
Cecilia Crunches on Grasshoppers at the Mitote Food Park | Check, Please! Bay Area
Просмотров 6187 месяцев назад
Cecilia Crunches on Grasshoppers at the Mitote Food Park | Check, Please! Bay Area
Cecilia Tries Salchipulpos for the First Time | Check, Please! Bay Area
Просмотров 9347 месяцев назад
Cecilia Tries Salchipulpos for the First Time | Check, Please! Bay Area

Комментарии

  • @ailynnmckae1130
    @ailynnmckae1130 8 часов назад

    This was very interesting and the host is really enjoyable!

  • @parsley6805
    @parsley6805 8 часов назад

    The tips described as a service charge on large parties are kept by the Shadowbrook owners.

  • @Thatakus
    @Thatakus 18 часов назад

    Love that place!

  • @toiletclan2953
    @toiletclan2953 День назад

    Repent Jesus LOVES you all❤

  • @CaptChang
    @CaptChang День назад

    The less popular origin is some of Zhenghe expedition shipwrecked on Mexican shores and got absorbed into the local population, but also left behind a lot of Chinese practices.

  • @cecikierk
    @cecikierk День назад

    In hot and humid areas in southern China, dried salted plums are sometimes ground into a powder and sprinkled on fresh fruits like Tajin. The salt replenishes your lost electrolyte.

    • @KQEDFood
      @KQEDFood День назад

      Oooh! We definitely want to try this.

  • @suzybureau1141
    @suzybureau1141 День назад

    Love hearing about the origin of Chamoy! Chamoy is something I have always known as delicious, but never *really* knew what the flavor included. Wow!

  • @brontewittpenn5797
    @brontewittpenn5797 День назад

    Love this! More of this!

  • @HerAeolianHarp
    @HerAeolianHarp День назад

    Fascinating story. I prefer chamoy in a fruit cup, but it overwhelmed me in a michelada, and I like strong tastes. Nice in a mango paleta, too (made in the popsicle, not put on).

  • @ulises1692
    @ulises1692 День назад

    You should talk about other immigrant influenced mexican born things like Japanese peanuts and Caesar salad or al Pastor

    • @KQEDFood
      @KQEDFood День назад

      Great suggestions!

  • @pepecoto
    @pepecoto 2 дня назад

    I’m in this

  • @darlenemcgriff3085
    @darlenemcgriff3085 3 дня назад

    ❤️❤️❤️

  • @KQEDFood
    @KQEDFood 4 дня назад

    When it comes to spicy food, how hot is too hot? Would you ever apply to be a hot pepper taste tester?

  • @americanmade6996
    @americanmade6996 4 дня назад

    "If Jacques Pepin tells you how to roast a chicken, THAT'S how you roast a chicken." -Anthony Bourdain.

  • @prodigalfraudaddy-es1gl
    @prodigalfraudaddy-es1gl 5 дней назад

    Long pepper is from north india ,black pepper from south india and red long pepper is from indonesia...romans used long pper from north india first then shifted to south indian blak pepper or black gold that made south india the richest province in world for almost a millenia.the long pepper tastes like black pepper mixed with ginger garlic paste (slight sourness)..greeks and romans used it for medicine,food and also to flavour wine.

    • @Bootes_Void
      @Bootes_Void 3 дня назад

      Chili Pepepers are literally from Mexico.

  • @darlenemcgriff3085
    @darlenemcgriff3085 5 дней назад

    Love it❤️👏🏼❤️

  • @KevinBullard
    @KevinBullard 7 дней назад

    Don't NOT expect feces in street in front of resto

  • @duckswrld2381
    @duckswrld2381 8 дней назад

    17k views and 7 comments? 7 COMMENTS?

    • @KQEDFood
      @KQEDFood 8 дней назад

      Thanks for bumping it up from 6! 😅

    • @duckswrld2381
      @duckswrld2381 8 дней назад

      i actually bumped it up from 7.

  • @dunpit3925
    @dunpit3925 8 дней назад

    Lol all great comments except it’s hard to hard pass the bread

  • @CertifiedJoshua
    @CertifiedJoshua 9 дней назад

    We went there, and it was terrible, they cook it in salt meaning it doesn’t necessarily have flavor but you will wake up the next day extreme,ly thirsty. The house of prime rib has no proper crust and no flavor! This was easily the worst I have had. Your better of going to sun dance which is somewhat close, and at a cheaper price. Or the best way is just to make it at home.

  • @loisjohnson7272
    @loisjohnson7272 10 дней назад

    I love the way he describes what he is doing and handles the food with his hands and tenderly, moves it in different steps to show us completely what to do, ❤ thanks Chef !❤

  • @shahesfelazi8549
    @shahesfelazi8549 11 дней назад

    Before chilli we had pepper and different types of peppers

  • @elverdavin365
    @elverdavin365 12 дней назад

    For me the bread and salad will not enough and i will eat 2 or 4 plate of Henry the 8th cut prime ribs if i were there.😅😅😅

    • @KQEDFood
      @KQEDFood 11 дней назад

      We like your style

  • @preciousowusu7743
    @preciousowusu7743 12 дней назад

    Love the kid version.

  • @snifey7694
    @snifey7694 12 дней назад

    It. . . Seared! ALLEZ!

  • @m.s.5779
    @m.s.5779 13 дней назад

    Barcote is DA BOMB! The spices make you DRUNK!

  • @NSXTypeRGTRLM
    @NSXTypeRGTRLM 13 дней назад

    Thanks for the content! It's a fun show to watch!

    • @KQEDFood
      @KQEDFood 12 дней назад

      Thanks for watching! We appreciate you.

  • @cyberpunkcentral8500
    @cyberpunkcentral8500 14 дней назад

    Hey, it’s Tonya from “Top Chef!” I loved her! Hooray!🎉❤😊🧑‍🍳

  • @lienlethi7986
    @lienlethi7986 15 дней назад

    Chào bạn nhìn 2 bạn vui quá cảm ơn bạn chia sẽ hãy đến thăm tôi nha bạn của tôi 🎉🎉🎉

  • @KQEDFood
    @KQEDFood 15 дней назад

    Sambal is a chili-based Indonesian hot sauce that's hundreds of years old. What's your go-to hot sauce? #teamsriracha

  • @preciousowusu7743
    @preciousowusu7743 16 дней назад

    Campton is fancy.

  • @preciousowusu7743
    @preciousowusu7743 17 дней назад

    I love a good cheeseburger.

  • @AsianAlice
    @AsianAlice 17 дней назад

    ❤❤❤❤

  • @unbeatablegaming-ql7gm
    @unbeatablegaming-ql7gm 17 дней назад

    Amazing history AND deliciousness

  • @mrtaylor5010
    @mrtaylor5010 17 дней назад

    Stop stealing from blacks. 🤫

  • @ms.laterholmes2890
    @ms.laterholmes2890 17 дней назад

    I love Salinas. We used to live there….Steinbeck center is there, some great parks and different eateries.

  • @GAS.MASK1
    @GAS.MASK1 17 дней назад

    I honestly can say Ive been educated today Thank you

  • @ejr5480
    @ejr5480 18 дней назад

    Such a sweetie! 😂😂😂😂

  • @adrielsebastian5216
    @adrielsebastian5216 18 дней назад

    Bangalore Blades

  • @KQEDFood
    @KQEDFood 18 дней назад

    Chicken and waffles, such a power couple. Where do you go when you're craving this dish?

  • @Bealertsoberminded2
    @Bealertsoberminded2 18 дней назад

    So good💙

    • @KQEDFood
      @KQEDFood 18 дней назад

      Thanks for watching!🥰

  • @Elhamburitto
    @Elhamburitto 18 дней назад

    Is that father Grigori!?!?!?

  • @anaismaganalopez8847
    @anaismaganalopez8847 20 дней назад

    Comal is a beautiful restaurant, but is not authentic Mexican food. Is missing flavor 😩

  • @batboyxl2
    @batboyxl2 20 дней назад

    Someone finally got that thing cooked

  • @theninja200
    @theninja200 20 дней назад

    Hint: don’t watch this late at night if you’re trying not to be hungry

  • @kumyo
    @kumyo 21 день назад

    Erasure

  • @tahajfirst6836
    @tahajfirst6836 21 день назад

    "...Sally Hemmings, an enslaved woman he took with him to France" is a pretty serious understatement, and omission of the nature of that relationship, and the reason why her brother was granted the privilege of a culinary education, rather than something more demeaning. Jefferson was the father of Hemmings children, and, I believe, both her and her brother, were bi-racial, and technically owned by, and related to, his wife, through her father.

    • @John-ir4id
      @John-ir4id 19 дней назад

      Fair enough. But this is a public television cooking show.

    • @zaktipton4453
      @zaktipton4453 18 дней назад

      ⁠@@John-ir4idI’d say this qualifies as a food history more than a cooking show- and even so, the point stands that it’s a gross mischaracterization of the relationship, that undermines the complexity of social dynamics in America’s mass slavery era. So yeah, why wouldn’t one call out a history show for misrepresenting history?

    • @John-ir4id
      @John-ir4id 18 дней назад

      @@zaktipton4453 Agreed, though that is the fault of the writers and of the producers who probably thought more of expedience and towing the corporate line than accuracy. It's not that I don't agree with OP's assessment, but to expect more from a public television show is like expecting Netflix to not butcher history for a storyline.

  • @mayrnibird9224
    @mayrnibird9224 22 дня назад

    sad that this deranged and ignorant girl would slam the pub. she claims that she is a native to the east bay and never knew the existence of kensington. obviously the pub is a huge success since the place was PACKED with very happy people. congrats to scott for a job well done. i hope this girl is forever banned.

  • @2kdemiks816
    @2kdemiks816 23 дня назад

    Real ones know this from deuce bigalow